Food & Beverage Processing

Food and beverage processing demands equipment that can withstand washdown, cold storage, and rigorous FDA and USDA compliance. Bernie's Equipment Company partners with regional processors—from Kwik Trip's supply chain to Great Lakes Cheese, Agropur, City Brewing, Organic Valley, and Bakalars Sausage—to deliver stainless conveyors, cold storage racking, washdown-rated forklifts, and refrigerated dock solutions. Our Tri-State expertise means we understand the unique demands of dairy, meat, beverage, and organic processing facilities.

Equipment Categories

Benefits

  • Equipment designed for FDA and USDA compliance out of the box
  • Local service and parts for minimal production downtime
  • Expert consultation on HACCP-compliant material flow
  • Long-standing relationships with regional food processors
  • Full-service support from installation through lifecycle maintenance

Case Study

Streamlining Cold Storage Operations at Regional Cheese Processor

Regional cheese processing facility (La Crosse area)

Challenge

The facility struggled with outdated racking in their 35°F cooler, forklift corrosion from daily washdown, and dock bottlenecks during peak shipping. Downtime during equipment failures was costing thousands per hour.

Solution

Bernie's designed a complete cold storage solution: Interlake pallet rack with cold-rated coatings, Crown FC 5200 washdown forklifts, and Rite-Hite refrigerated dock levelers with seals. We also implemented a preventive maintenance program.

Result

30% improvement in dock throughput, 90% reduction in forklift corrosion-related repairs, and zero FDA compliance issues during annual audits. ROI achieved in 18 months.

Compliance & Standards

FDA

Food and Drug Administration regulations for food safety, sanitation, and traceability in processing and storage.

USDA

U.S. Department of Agriculture standards for meat, poultry, and dairy processing facilities.

OSHA

Occupational Safety and Health Administration requirements for worker safety in industrial environments.

HACCP

Hazard Analysis Critical Control Point principles for identifying and controlling food safety hazards.

Request a Free Quote

Fill out the form below and we'll respond within one business day.

Ready to Discuss Your Industry Needs?

Contact our material handling experts for a free consultation tailored to your operation.